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What type of food do they eat in Bosnia?

What type of food do they eat in Bosnia?

Typical meat dishes include primarily beef, lamb, and poultry due to Islamic dietary laws, although the Bosnian Croats and Bosnian Serbs can consume pork. Some local specialties are ćevapi, burek, grah, sarma, pilav, gulaš (goulash), ajvar and a whole range of Eastern sweets.

The Most Popular Drinks In Bosnia And Herzegovina

  • Bosnian Beer. Source: Link. Bosnia and Herzegovina is a historical country that takes you in within seconds after getting there.
  • Rakia. Source: Link.
  • Bosnian Wine. Source: Link.
  • Black Coffee. Source: Link.
  • Water. Source: Link.

What is Bosnia known for?

The country is most captivating for its East-meets-West surroundings, which has been blended with Ottoman and Austro-Hungarian pasts. With an abundance of medieval ruins, unique towns and cities, stunning mountains, waterfalls and rivers, Bosnia and Herzegovina has plenty of major drawcards for all travellers.

Is Bosnian food healthy?

The consumption of fruits, vegetables, milk and dairy products are the requirements of healthy eating, which puts Bosnian cuisine into the desirable category when taking into the consideration their healthy aspects.

What do they drink in Bosnia?

rakia
Take a shot of rakia The strong alcoholic drink is a favourite in Bosnia and the Balkans. Similar to Vodka, people make their own at home, and it’s not uncommon to see people taking shots in the evening in the more rural areas. Many of the bars and nightclubs also serve Rakia.

Is Bosnia poor?

Despite its small size, however, about 18.56 percent, or 640,000 people, live in absolute poverty in Bosnia. Aside from the nearly one-fifth of the population already in poverty, approximately 50 percent of the country is vulnerable to becoming poor.

What is the traditional food of Serbia?

National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš ( soup of meat and vegetables usually seasoned …

What kind of food does Bosnia and Herzegovina eat?

Bosnia and Herzegovina cuisine ( Bosnian: Bosanska kuhinja) is balanced between Western and Eastern influences. The food is closely related to former Yugoslav, Middle Eastern, Mediterranean and other Balkan cuisines.

What kind of beer do they drink in Bosnia?

Drinking local beer, or pivo in the local lingo, rates just as high as trying the national dish for some. Bosnian beer includes Sarajevsko in Bosnia, Republika Srpska’s Nektar and Mostar’s Hercegovacka pivovara. If you’re in Sarajevo, check out the Sarajevo Brewery and learn how it helped residents survive during the Bosnian War.

What kind of food do they eat in the Balkans?

The Balkans are great at dumplings, Klepe being the Bosnian version. Imagine a dough stuffed with either tangy cheese or meat (lamb or beef) before being steamed to create a soft ravioli-like texture. Klepe comes with a yoghurt or garlic sauce and almost melts in the mouth.

What kind of food do they eat in Serbia?

Ražnjići is a Serbian meat dish that’s very similar to the Greek souvlaki. It’s a popular dish in most former Yugoslav countries. It’s made of small pieces of meat that are grilled on skewers. Simple, flavorful, and delicious.